Ingredients
Method
Instructions:
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk. Use a whisk or an electric hand mixer and blend for 2-3 minutes until well combined.
- Place the bowl in the refrigerator for about 5-10 minutes to let the pudding firm up.
- Once the pudding is set, remove it from the refrigerator and gently fold in half of the thawed whipped topping using a rubber spatula until fully combined.
- Gradually add green gel food coloring until you achieve your desired shade of green.
- Fill each cup ¾ full with the green pudding mixture. Top with the remaining whipped topping, spreading it gently to the edges of the cups with a spoon.
- Place the cups back in the refrigerator until you’re ready to serve them.
- Sprinkle Lucky Charms cereal on top of each cup for a fun and colorful garnish. Serve immediately.
Notes
- Be sure to use instant pudding mix, not the cook-and-serve kind, to ensure the mixture sets properly.
- For the best texture and taste, make sure to chill the pudding cups after assembling them.
- For best results, don’t sprinkle the Lucky Charms on the cups until you’re ready to serve. I find they can get soggy in the refrigerator after a while.
- If you need to transport these cups, place them on a large baking sheet to keep them stable and secure.
