Santa Pancakes
These Santa pancakes are almost too cute to eat! If you want to make your Christmas pancakes extra special, try this Santa pancake tutorial. Using strawberries, raspberries, blueberries and fresh whipped cream, you can easily make these pancakes look just like Santa! Use your favorite pancake recipe or a pancake mix. They're so easy to make, kids and adults alike will love them!
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Servings: 1 Santa pancake
Calories: 314kcal
Ingredients
- 4 oz pancake batter
- ¼ cup strawberries, hulled and sliced in half
- ¼ cup raspberries
- ¼ cup whipped cream, store-bought or homemade
- 2 blueberries
Instructions
- Make the pancake batter according to your recipe or box instructions. Use 4 oz (about ½ cup) of pancakes for each Santa pancake. Cook according to the instructions on the box.
- Place the pancake on a large plate.
- Place a single raspberry near the center of the pancake for Santa’s nose.
- Place the strawberry halves, darker side up, into the shape of a hat starting at the top inch of the pancake.
- Fill in any gaps of the Santa hat with the remaining raspberries.
- Place the whipped cream in a piping bag fitted with a 1M star tip. Pipe the fluffy brim on the bottom of Santa’s hat in a swirling motion across the bottom of the strawberries. Pipe a ball at the top of Santa’s hat.
- Pipe a beard and mustard in the lower half of the pancake, just covering the bottom half of the raspberry.
- Place two blueberries in the empty pancake space for Santa’s eyes. Enjoy!
Notes
- This recipe is written for one Santa pancake. You will need to double, triple or quadruple the recipe as needed to serve more. Each pancake gets about ½ cup (4 oz) of pancake batter.
Nutrition
Calories: 314kcal | Carbohydrates: 41g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 92mg | Sodium: 575mg | Potassium: 350mg | Fiber: 5g | Sugar: 5g | Vitamin A: 402IU | Vitamin C: 30mg | Calcium: 272mg | Iron: 2mg