Nutter Butter Snowmen
These adorable Nutter Butter Snowman Cookies are an easy no-bake winter treat! Dipped in white chocolate with pretzel arms, candy eyes, and a tiny carrot nose, these little snowmen are perfect for Christmas parties, snow days, or holiday cookie trays.
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Servings: 12 cookies
Calories: 159kcal
Equipment
- 12 candy sticks or lollipop sticks
Ingredients
- 12 Nutter Butter cookies
- 1 cup 6oz, 175g white candy melts
- 24 candy eyeballs
- 12 small orange sprinkles or candies, for carrot nose
- 36 pearl sprinkles, for buttons
- 12 pretzel twists, broken into pieces for arms
- White sanding sugar
Instructions
- Break pretzel twists into small stick-shaped pieces for arms. Set aside.
- Gently twist each Nutter Butter cookie to separate the halves. Dip one end of a candy stick (about 1-1.5 inches) into melted white chocolate and press it into the peanut butter filling. Place the other half on top and press together. Let stand 10 minutes to set.
- Melt white candy melts in a microwave-safe bowl at 50% power for 1 minute. Stir, then continue heating in 30-second intervals until smooth.
- Using the stick as a handle, dip the entire cookie into the white chocolate, coating all sides. Tap off any excess and place on parchment paper.
- While the chocolate is still wet, sprinkle sanding sugar over the cookie for a snowy sparkle.
- Add two candy eyeballs near the top of the cookie. Place a small orange sprinkle just below for the carrot nose.
- Press two pretzel pieces into the sides for arms.
- Add three pearl sprinkles down the lower half of the cookie for buttons. Let stand 10 minutes to fully set.
Notes
- Add the eyes, nose, and arms first, then the buttons last. It's easier to space the buttons evenly once the face is done.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 159kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 133mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 16g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg