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Close-up of an Easter bunny frozen yogurt pop with shredded coconut, chocolate chip eyes, and pink yogurt details.

Frozen Yogurt Bunny Pops

Greek yogurt bunny pops are one of the cutest Easter treats you can make with your kids! Sweetened with honey or maple syrup, piped into adorable bunny shapes, coated in shredded coconut, and decorated with strawberry yogurt ears, chocolate chip eyes, and rainbow sprinkles. So fun to make and even more fun to eat!
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Course: Dessert, Snack
Cuisine: American
Keyword: bunny pops, Easter activities for kids, Easter desserts, Easter frozen treats, Easter party food, Easter snacks, Easter treats for kids, frozen yogurt bunny pops, frozen yogurt pops, Greek yogurt pops, no bake Easter desserts
Prep Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 2 bunny pops
Calories: 153kcal
Author: admin

Equipment

  • 2 popsicle sticks one for each bunny

Ingredients

  • 1 cup Greek yogurt
  • 2 teaspoons honey or maple syrup
  • ¼ cup strawberry yogurt
  • 4 chocolate chips, 2 per bunny, for the eyes
  • 1 tablespoon sweetened shredded coconut
  • 1 teaspoon rainbow sprinkles

Instructions

  • Stir together the Greek yogurt and honey or maple syrup until smooth.
    Greek yogurt with honey added to a glass mixing bowl on a pink background before stirring.
  • Transfer to a piping bag or zip-lock bag with a small corner snipped off.
    Greek yogurt mixture transferred to a piping bag for shaping Easter bunny yogurt pops.
  • Line a baking sheet with parchment paper. Pipe the yogurt mixture into a round circle for the face, then pipe two tall oval shapes at the top for the ears.
    Bunny-shaped yogurt pops piped onto a parchment-lined baking sheet before inserting popsicle sticks.
  • Insert a popsicle stick into the bottom of each bunny.
    Popsicle sticks inserted into bunny-shaped yogurt pops on a parchment-lined baking sheet.
  • Cover the popsicle stick with a little extra yogurt where it meets the bunny to hold it in place.
    Two Easter bunny yogurt pops piped into shape on a baking sheet before adding toppings.
  • Sprinkle shredded coconut all over the face and ears.
    Bunny-shaped yogurt pops coated in shredded coconut to create a fluffy bunny texture.
  • Use a separate piping bag filled with strawberry yogurt to pipe the inner ears, nose, and mouth. Press two chocolate chips onto the face for eyes and add rainbow sprinkles to the ears.
    Two Easter bunny frozen yogurt pops on a baking sheet with coconut coating, sprinkles, and chocolate chip eyes.
  • Freeze for at least 2 hours or until completely frozen solid. Peel carefully off the parchment and serve!
    Two Easter bunny frozen yogurt pops decorated with coconut and sprinkles on a blue plate.

Notes

  • Greek yogurt: Full-fat Greek yogurt works best as it is thicker and holds its shape better in the freezer.
  • Piping bag: Don't cut too big of a hole in your piping bag or zip-lock bag. A smaller opening gives you more control.
  • Storage: Store in a zip-lock freezer bag or airtight container with parchment between each pop for up to 2 weeks.
  • Serving: Pull out of the freezer 2 to 3 minutes before serving to soften slightly.

Nutrition

Calories: 153kcal | Carbohydrates: 21g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 63mg | Potassium: 217mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 146mg | Iron: 0.2mg