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A glass dish filled with piped eggnog whipped cream topped with a sprinkle of nutmeg and a cinnamon stick.

Eggnog Whipped Cream

This eggnog whipped cream is a light and creamy topping that is perfect for the holiday season. Use it to top your favorite holiday desserts, festive drinks, or as a sweet treat with some fresh fruit. It's so easy to make and the eggnog adds a creamy, rich texture to an otherwise classic whipped cream recipe. Whether you serve it on top of a festive latte or as a topping on cupcakes, it’s delicious!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 127
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/2 cup eggnog
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground nutmeg

Method
 

  1. Add the heavy whipping cream, eggnog, granulated sugar and ground nutmeg to a large mixing bowl.
  2. Mix on low speed until combined.
  3. Once combined, turn the speed to medium high and whisk until stiff peaks form and the eggnog whipped cream holds its shape. This should only take a few minutes.
  4. Use immediately on cakes, cupcakes, hot cocoa, lattes and so much more!

Notes

  • You can store leftovers in an airtight container in the refrigerator for up to 2 days.
  • You can add a tablespoon of spiced rum or 1/2 teaspoon of rum extract for more flavor in this eggnog whipped cream.