gingerbread scones

These gingerbread scones are a unique twist on a Christmas cookie classic that you can eat for breakfast! These gingerbread scones are drizzled with a delicious maple glaze and are ready in 30 minutes, making them a great option for your next Christmas brunch.

Let's make gingerbread scones together! Gather your ingredients.

Add the dry ingredients to the food processor. Pulse until combined.

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Add the cubed cold butter.

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Pulse the food processor 10-20 times, until the butter is in very small pieces, the size of peas.

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Add the flour and butter mixture to a large bowl. Add in the molasses and milk.

[{"selector":"#anim-46a61337-9f25-474d-996d-f01beaebb718 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

Stir until a dough has formed. Do not over work the dough as it can get really tough.

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Pat the dough into a disk on a lightly floured surface.

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Cut into 8 equal triangles.

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Place the gingerbread scones on a parchment lined baking sheet, leaving a few inches of space between each wedge.

[{"selector":"#anim-58449aaa-9b9d-4049-813a-d2758779f643 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

Bake in the oven at 400F for about 15 minutes, until the scones are cooked through.

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To make the maple glaze, combine the melted butter, maple syrup, powdered sugar, and vanilla.

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Stir and add just enough milk to create a thick, smooth maple glaze.

[{"selector":"#anim-88d1a144-8aac-42ca-93f5-b21fc26781b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.647727040007174%, 0, 0) translate(22.72727272727273%, 22.672918621372848%) scale(1.4545454545454546)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

Drizzle the maple glaze over the slightly cooled scones.

[{"selector":"#anim-34ac1c99-b9bc-4feb-b424-97258b79a95e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

Serve and enjoy!

[{"selector":"#anim-6a913cd1-2736-433d-8dbd-74e470348afc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

gingerbread scones

www.completelychristmas.com

These gingerbread scones are a unique twist on a Christmas cookie classic that you can eat for breakfast! These gingerbread scones are drizzled with a delicious maple glaze and are ready in 30 minutes, making them a great option for your next Christmas brunch.

www.completelychristmas.com

Let's make gingerbread scones together! Gather your ingredients.

www.completelychristmas.com

Add the dry ingredients to the food processor. Pulse until combined.

www.completelychristmas.com

Add the cubed cold butter.

www.completelychristmas.com

Pulse the food processor 10-20 times, until the butter is in very small pieces, the size of peas.

www.completelychristmas.com

Add the flour and butter mixture to a large bowl. Add in the molasses and milk.

www.completelychristmas.com

Stir until a dough has formed. Do not over work the dough as it can get really tough.

www.completelychristmas.com

Pat the dough into a disk on a lightly floured surface.

www.completelychristmas.com

Cut into 8 equal triangles.

www.completelychristmas.com

Place the gingerbread scones on a parchment lined baking sheet, leaving a few inches of space between each wedge.

www.completelychristmas.com

Bake in the oven at 400F for about 15 minutes, until the scones are cooked through.

www.completelychristmas.com

To make the maple glaze, combine the melted butter, maple syrup, powdered sugar, and vanilla.

www.completelychristmas.com

Stir and add just enough milk to create a thick, smooth maple glaze.

www.completelychristmas.com

Drizzle the maple glaze over the slightly cooled scones.

www.completelychristmas.com

Serve and enjoy!

www.completelychristmas.com

Grab the full recipe at the link below!

www.completelychristmas.com