eggnog whipped cream

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This eggnog whipped cream is a light and creamy topping that is perfect for the holiday season. Use it to top your favorite holiday desserts, festive drinks, or as a sweet treat with some fresh fruit. Whether you serve it on top of a festive latte or as a topping on cupcakes, it’s delicious!

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Let's make eggnog whipped cream together! Gather your ingredients.

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Add the heavy cream, egg nog, ground nutmeg and granulated sugar to a large bowl.

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Start beating the mixture with an electric mixer on low speed so that it combines.

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Turn the speed up to medium to medium-high speed for 2-3 minutes until the mixture forms soft peaks.

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It should still be smooth and creamy.

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Use the homemade whipped cream on your favorite festive drinks, desserts, and more!

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Grab the full recipe at the link below!

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