eggnog whipped cream

This eggnog whipped cream is a light and creamy topping that is perfect for the holiday season. Use it to top your favorite holiday desserts, festive drinks, or as a sweet treat with some fresh fruit. Whether you serve it on top of a festive latte or as a topping on cupcakes, it’s delicious!

Let's make eggnog whipped cream together! Gather your ingredients.

Add the heavy cream, egg nog, ground nutmeg and granulated sugar to a large bowl.

Start beating the mixture with an electric mixer on low speed so that it combines.

Turn the speed up to medium to medium-high speed for 2-3 minutes until the mixture forms soft peaks.

It should still be smooth and creamy.

Use the homemade whipped cream on your favorite festive drinks, desserts, and more!

Grab the full recipe at the link below!