Easter Blondies

These Easter blondies are the perfect way to celebrate the holiday. With a soft and chewy texture, these blondies are loaded with Cadbury mini eggs for an extra festive touch. The recipe is quick and easy to follow, making it a great choice for a last-minute treat.

Let's make Easter blondies together! Gather your ingredients.

Add the flour, cornstarch, baking powder, and salt to a large bowl. Whisk to combine and set aside.

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In a separate bowl, add the melted butter and brown sugar.

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Mix until combined.

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Add the eggs and vanilla to the butter mixture.

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Mix for about a minute, until the eggs are combined and the batter is smooth.

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Gradually add the dry ingredients into the wet ingredients.

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Mix until no more streaks of flour remain.

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Add in 3/4 cup of chopped mini eggs. Leave the remaining mini chocolate eggs whole for later.

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Stir until the chocolate mini eggs are evenly distributed throughout the batter.

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Spread the blondie batter into the prepared pan.

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Top with the remaining whole mini chocolate eggs.

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Bake for 25-29. minutes, until the edges are browned and a toothpick inserted into the center comes out with a few moist crumbs.

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Cool completely before slicing and serving. Enjoy!

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Easter Blondies

www.completelychristmas.com

These Easter blondies are the perfect way to celebrate the holiday. With a soft and chewy texture, these blondies are loaded with Cadbury mini eggs for an extra festive touch. The recipe is quick and easy to follow, making it a great choice for a last-minute treat.

www.completelychristmas.com

Let's make Easter blondies together! Gather your ingredients.

www.completelychristmas.com

Add the flour, cornstarch, baking powder, and salt to a large bowl. Whisk to combine and set aside.

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In a separate bowl, add the melted butter and brown sugar.

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Mix until combined.

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Add the eggs and vanilla to the butter mixture.

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Mix for about a minute, until the eggs are combined and the batter is smooth.

www.completelychristmas.com

Gradually add the dry ingredients into the wet ingredients.

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Mix until no more streaks of flour remain.

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Add in 3/4 cup of chopped mini eggs. Leave the remaining mini chocolate eggs whole for later.

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Stir until the chocolate mini eggs are evenly distributed throughout the batter.

www.completelychristmas.com

Spread the blondie batter into the prepared pan.

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Top with the remaining whole mini chocolate eggs.

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Bake for 25-29. minutes, until the edges are browned and a toothpick inserted into the center comes out with a few moist crumbs.

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Cool completely before slicing and serving. Enjoy!

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Grab the full recipe at the link below!

www.completelychristmas.com