cranberry  white chocolate fudge

Are you looking for an easy, 3-ingredient holiday treat? This delicious cranberry white chocolate fudge is just the recipe! It's rich, creamy, and so festive! It's super easy to make, so you can put it on your dessert table or wrap it up as an edible gift!

Let's make cranberry white chocolate fudge together! Gather your ingredients.

Combine the chopped white chocolate and sweetened condensed milk.

Microwave in 20 second intervals, stirring in between, until the white chocolate is melted.

Add the dried cranberries to the white chocolate mixture.

Stir to combine.

Pour the fudge mixture into a baking dish lined with parchment paper. Refrigerate until the fudge is set, about 2 hours.

Use the parchment paper to remove the fudge from the baking pan and place it in a cutting board.

Cut the fudge into small squares and serve.

Grab the full recipe at the link below!