chocolate reindeer bark

This chocolate reindeer bark is such a fun treat for the Christmas holiday season! Semi-sweet chocolate is melted and then topped with crunchy pretzels, candy eye sprinkles, red M&Ms, and festive sprinkles for an adorable rudolph dessert!

Let's make chocolate reindeer bark together! Gather your ingredients.

Add the semi-sweet chocolate chips and coconut oil to a microwave-safe bowl.

Microwave the chocolate chips in 30-second increments. Stir in between.

The chocolate should take about 60-75 seconds total to melt. Stir until smooth.

Pour the chocolate out onto a parchment lined baking sheet.

Spread the melted chocolate with a spatula into a rectangle about 1/4 inch thick.

Place candy eyes in pairs of two all over the chocolate.

Over the eyes, place two broken pretzels for the antlers.

Place a red M&M right below each set of candy eyes.

Decorate with Christmas sprinkles.

Let the chocolate harden at room temperature for a few hours.

Slice or break into pieces before serving. Enjoy!

Grab the full recipe at the link below!