chocolate reindeer bark

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This chocolate reindeer bark is such a fun treat for the Christmas holiday season! Semi-sweet chocolate is melted and then topped with crunchy pretzels, candy eye sprinkles, red M&Ms, and festive sprinkles for an adorable rudolph dessert!

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Let's make chocolate reindeer bark together! Gather your ingredients.

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Add the semi-sweet chocolate chips and coconut oil to a microwave-safe bowl.

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Microwave the chocolate chips in 30-second increments. Stir in between.

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The chocolate should take about 60-75 seconds total to melt. Stir until smooth.

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Pour the chocolate out onto a parchment lined baking sheet.

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Spread the melted chocolate with a spatula into a rectangle about 1/4 inch thick.

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Place candy eyes in pairs of two all over the chocolate.

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Over the eyes, place two broken pretzels for the antlers.

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Place a red M&M right below each set of candy eyes.

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Decorate with Christmas sprinkles.

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Let the chocolate harden at room temperature for a few hours.

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Slice or break into pieces before serving. Enjoy!

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Grab the full recipe at the link below!

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