4th of July charcuterie board

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These white chocolate peppermint pretzels are a favorite recipe around Christmas and the winter holidays. They’re so easy to make, with just 4 ingredients and minimal effort. Perfect for your holiday dessert table or gift giving!

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Let's make a 4th of July charcuterie board together! Gather your ingredients.

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Place a star shaped cookie cutter through the center of the brie, pushing down until the cookie cutter comes through the bottom.

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Carefully remove the cookie cutter and star shape from the brie. Move slowly so you don't bread the star outline or the center.

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Place the brie round on the board and fill with blueberries. Place bowls of kalamata olives and dried cranberries on the board.

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Start with the blue section of the board, adding blue tortilla chips, blueberry goat cheese log coins, fresh blackberries and additional blueberries to the board.

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Start with the blue section of the board, adding blue tortilla chips, blueberry goat cheese log coins, fresh blackberries and additional blueberries to the board.

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Add crackers, cubed cheese, bleu cheese wedge, and slices of semi-hard cheese in the middle section.

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Add the red ingredients in the top section, placing them around the bowl of dried cranberries.

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Place the cut out brie star on top of the white ingredients.

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Serve immediately and enjoy!

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Grab the full recipe at the link below!

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